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Wednesday, October 7, 2026
Tech Insights Blog

The Holiday Cocktail – A Recipe

WHere is a home-style version of a beverage from our latest cocktail list. It's a batch premix which is bursting full of flavours associated with holiday season, making it ideal for your festive gathering. Any leftover syrup for breakfast cocktails, sweets, or for more rounds of this cocktail.

The Bikini Cocktail

Yields 10 servings

For the Clementine Cordial (produces 750ml)

300ml recently pressed clementine juice
200ml fresh lemon juice
500g fine sugar

For the Premix (produces 850ml, enough for 10)

400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch

Instructions

Making the Citrus Syrup: Combine all the components into a saucepan, bring to a light boil, stirring until the sugar dissolves. After that, turn off the burner allowing it to cool down fully. Decant into a clean bottle, cap it and store in the refrigerator, it can be stored for around a month.

To make Cocktail Base: Combine the specified liquids into a large bottle, allow it to infuse for an hour, then filter it preferably using a fine cloth, making it perfectly clear.

For serving: Add 85ml from the batch mix into a cocktail shaker filled with ice, and agitate lightly for a minute until cold. Filter to a frosted cocktail glass or similar, decorate with the cranberries adding the final touch by giving it a light spray with the mandarin essence over the top.

Written by

Joseph Collier

A tech enthusiast and digital strategist with over a decade of experience in software development and emerging technologies.

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